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Braised chicken in red sauce
2022-06-06
It combines the traditional methods of frying first and then braising, fully reflecting the characteristics that Hunan cuisine is good at seasoning.
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Sauteed pickled beans with minced pork
2022-06-06
Sauteed pickled beans with minced pork is a well-known traditional dish in Yiyang City.
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Sijihong fermented bean curd
2022-06-02
The core qualities of Sijihong fermented bean curd lie in green, original ecology, tradition and health.
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Steamed fried pork in black bean sauce
2022-06-02
It is a delicacy with streaky pork as its main ingredient supplemented by black bean sauce and other spices.
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Nanxian County spicy meat
2022-06-02
As a local specialty, Nanxian County spicy meat has a history of more than 100 years.
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Crispy duck with sesame seed
2022-06-02
Crispy duck with sesame seed is a classic dish in Yiyang City
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Elbow bunching roll
2022-06-02
It is ruddy in color, beautiful in shape, crisp and tender in quality, as well as fresh and delicious in taste.
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Fragrant sesame cake
2022-06-02
Yuanjiang fragrant sesame cake ranks first among the “four famous cakes” in Hunan.
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